Courtesy Baileys Irish Cream.
- 1 ¾ oz Baileys with a Hint of Caramel
- 1/3 oz Smirnoff Twist green apple vodka
- 1/3 oz applesauce
- Dash of caramel syrup
Pour the applesauce into bottom of glass and float dash of caramel. Shake all other ingredients with ice in a cocktail shaker, strain and float on top of the applesauce and caramel.
Garnish with a slice of caramel apple.