Queen of Mexico

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With Mexican Independence Day coming up, reader Kanhaiya thought this cocktail would be appropriate to share. Tequila, Dark Rum combined with pineapple, orange and lime juice and a touch of nutmeg are combined for a tasty treat to toast the day.


  • 2 oz tequila
  • 1 oz dark rum
  • 2 oz pineapple juice
  • 1 oz orange juice
  • ¼ oz lime syrup
  • nutmeg


Combine everything except the nutmeg in a shaker with ice. Shake well and strain into a chilled cocktail glass or a old-fashioned glass if serving on the rocks. Grate some fresh nutmeg on top and garish with a wedge of pineapple, lime or an orange wheel.

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