Blues Martini

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Ingredients

  • 1 ½ ounces Ketel One vodka
  • 1 ½ ounces Bombay Sapphire gin
  • ½ ounce blue curaçao
  • Orange twist

Instructions

Blues Straight Up: Combine the vodka, gin and blue curaçao in a shaker filled with ice, shake, strain into a chilled martini glass and serve with a twist of orange.

Blues on the Rocks: Combine the vodka, gin and blue curaçao in a shaker, stir, pour into a rocks glass filled with ice and serve with a twist of orange.

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