Créme de violette is a pleasant and lightly floral liqueur made with violets. It adds a beautiful color and aroma to cocktails, as well as an air of old-fashioned sophistication. Try out this tempting little lavender cocktail worth mixing up. Photo courtesy of Jackson Stakeman.
- 2 oz gin
- 1/2 oz lemon juice
- 1/2 ounce crème de violette
Pour all ingredients into a cocktail shaker filled with ice. Shake and strain into a coupe or martini glass. Garnish with violets.