- 1-1/2 oz bourbon
- 3/4 oz freshly squeezed lemon juice
- 1/2 oz apricot brandy
- 1/4 oz simple syrup
- Orange peel twist for garnish
Add all ingredients to a cocktail shaker half filled with ice. Shake vigorously and strain into small tumbler filled with ice. Garnish with orange peel.
From Jason Wilson/Washington Post