- 1 oz Baileys Irish Cream with a Hint of Mint Chocolate
- 1 oz iced coffee
- 1 cup of chipped ice
- 1 tablespoon espresso
- 2 scoops Guinness gelato (or coffee ice cream)
Add Baileys with a hint of Mint Chocolate, iced coffee and Guinness gelato to a blender. Blend on high with chip ice until smooth. Top with espresso, a mint sprig and whipped cream.