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1 oz. Brandy
1 oz. Dry Vermouth
1/4 oz. Ruby Port
1/4 oz. Grenadine
1 oz. Orange Juice
Mix everything in a cocktail shaker with ice. Strain into a chilled cocktail glass or a highball glass filled with ice.
Pictured here is the shot version. Instead of a single drink this will make two large shots.
