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Courtesy of Rémy Martin.


  • 2 oz Rémy Martin V.S.O.P.
  • 4-5 fresh strawberries
  • ¾ oz simple syrup
  • ¼ oz fresh pomegranate juice
  • 1 oz pressed apple juice
  • Ice
  • Sliced strawberries (garnish)


Muddle and strain 4–5 strawberries. Add strawberry juice with pomegranate juice, pressed apple juice, and simple syrup in a cocktail shaker. Add Rémy Martin V.S.O.P. and ice. Shake well and strain into an ice- and sliced strawberry-filled highball glass.

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