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Ingredients
- 2 oz Rémy Martin V.S.O.P.
- 4-5 fresh strawberries
- ¾ oz simple syrup
- ¼ oz fresh pomegranate juice
- 1 oz pressed apple juice
- Ice
- Sliced strawberries (garnish)
Instructions
Muddle and strain 4–5 strawberries. Add strawberry juice with pomegranate juice, pressed apple juice, and simple syrup in a cocktail shaker. Add Rémy Martin V.S.O.P. and ice. Shake well and strain into an ice- and sliced strawberry-filled highball glass.
