Figs are in season where I live (and in most of the US), so now is a great time to use this delightful fruit in cocktails. You can even enjoy this fig infusion long after the season is over!
The flavor of this fig bourbon is perfect for Fall and holiday drinks. Try it in a Manhattan or with a little soda and a squeeze of lemon. I use Black Mission figs, but you can also try it with another variety.
- 1 part bourbon
- 1 part fresh figs, stemmed and quartered
Put the figs in a sealable glass jar and pour in the bourbon. Seal the jar and shake. Let the infusion steep for 3-5 days, tasting after each day until the desired flavor is achieved. For a stronger flavor, steep for even longer. Strain out the solids through cheese cloth. Store infused bourbon as you would any other spirit.
For more infusion tips and recipes, check out our book, DIY Cocktails.
Photo by ChatiryGirl.