This artichoke dip is so good! It’s by no means health food, but it fits right in with any Super Bowl Sunday snack menu. Serve it with tortilla chips, potato chips or a good loaf of crusty bread.
- 1 ½ cups chopped artichoke hearts (frozen and thawed or from a can, drained)
- 6 oz. cream cheese
- ¼ cup mayonnaise
- ¼ cup sour cream
- 1/3 cup grated Parmesan cheese
- ¼ tsp salt
- ¼ tsp pepper
- 1 clove of garlic, minced
- Optional: 4 oz can of green chiles
Heat the cream cheese in a sauce pan until it is soft, then add the rest of the ingredients. Stir until all ingredients and flavors meld into a creamy mix of delicious flavors. Refrigerate until you’re ready to serve it.
Super Bowl cocktail recipes