We love burgers for Memorial Day and these Maker’s Mark laden beef bombs take it to the next level. Created by brothers Hiassam and Ali Beydoun of the acclaimed NYC food truck Frites N’ Meats. Heard they had a little accident. Hope everything is OK.
Prep time: 4 hours.
Cook time: 3 hours.
4 six-oz Kobe beef hamburger patties (regular ground beef can be substituted)
½ cup plus 2 tsp Maker’s Mark… Read more
2 lbs boneless chicken breast, cut into cubes
½ cup fresh squeezed orange juice
2 tbs black pepper
2 tbs garlic salt
Salt to taste
Hard taco shells
Toppings to taste
Combine chicken, orange juice, pepper, garlic salt and salt in a bowl. Refrigerate and let marinate overnight. Sauté chicken in a hot pan until cooked through. Dish into taco shells and garnish with your favorite toppings.
Courtesy of Tequila Espolon. Recipe By … Read more
It’s almost Kentucky Derby time! If you’re looking for a traditional Southern treat to serve along with Mint Juleps on Derby Day, look no further than Kentucky Pecan Chocolate Pie. It’s chocolatey with a touch of bourbon. Whether your horse wins or loses, you’ll still have pie. Delicious, sweet pie.
½ cup flour
1 cup sugar
½ cup butter, melted
2 eggs, beaten
3 tbs bourbon
1 cup chopped pecans
11 oz semi-sweet chocolate … Read more
What’s better than kicking back with some beer and pretzels? Why, adding some chocolate and marshmallow to the mix, of course! Beer and pretzel marshmallows are a brilliant creation.
Confectioner Truffle Truffle makes beer marshmallows (I didn’t know there was such a thing), dips them in chocolate and tops them off with a beer and pretzel brittle. Sweet, salty, crunchy, chewy … with beer. Though they were created for the Super Bowl, I don’t think … Read more
Super Bowl party food is the best!
Game time is the perfect time for those snacks you’ve been craving for months. No matter whom you’re rooting for, here are a few of our favorite Super Bowl food recipes:
Creamy Artichoke Dip
Slow Cooker Super Bowl Chili
Sliders with Chipotle Mayo
Mexican Layered Dip
Bacon Cheddar Popcorn
Photo by Ron Almog.
Recipe courtesy of Campari.
150g tomato pulp
4 slices of homemade bread
30g pitted olives
10g fresh oregano
2 anchovy fillets in oil
2 tablespoons extra virgin olive oil
1 tablespoon of capers in salt
1 clove of garlic
1. Cut each slice of bread into 6 square/rectangular pieces. Arrange on a baking sheet and place in a preheated oven at 200°C for 5 minutes (or until toasted), turning halfway through the … Read more