Super Bowl party food is the best!

Game time is the perfect time for those snacks you’ve been craving for months. No matter whom you’re rooting for, here are a few of our favorite Super Bowl food recipes:

Buffalo Wings
Creamy Artichoke Dip
Slow Cooker Super Bowl Chili
Sliders with Chipotle Mayo
Mexican Layered Dip
Deviled Eggs
Bacon Cheddar Popcorn
Whiskey Brownies

Football-Themed Cocktails

Photo by Ron Almog.

Recipe courtesy of Campari.

Ingredients

150g tomato pulp
4 slices of homemade bread
30g pitted olives
10g fresh oregano
2 anchovy fillets in oil
2 tablespoons extra virgin olive oil
1 tablespoon of capers in salt
1 clove of garlic
Salt

Instructions

1. Cut each slice of bread into 6 square/rectangular pieces. Arrange on a baking sheet and place in a preheated oven at 200°C for 5 minutes (or until toasted), turning halfway through the … Read more

Courtesy of SKYY Vodka.

Ingredients

1 tbsp. SKYY Infusions Ginger
1/3 cup and 0.5 tablespoons sugar
½ cup apple cider or apple juice
1 tbsp cider vinegar
1 lb small gala apples (about 4; left unpeeled)
1 frozen puff pastry sheet (from a 17 ¼-oz package), thawed
3 tbsp unsalted butter

Instructions

Preheat oven to 425°F. Cook 1/3 cup sugar in a dry, 10-inch heavy skillet over moderate heat, undisturbed, until it begins to melt. … Read more

Recipe courtesy of Campari.

Ingredients

350g puff pastry
250g gorgonzola
1 egg yolk
20g butter

Instructions

Beat the egg yolk in a bowl using a whisk until frothy. Put to one side.
Roll out the pastry dough using a rolling pin. Then, using knife, divide into eight equal rectangular pieces. Spread the gorgonzola evenly over one half of each of the rectangles then close, folding the other half over. Press the edges firmly together, moistening … Read more

Brandied Apricots, a winter favorite …Read More

Poached pears are a simple yet elegant dessert to serve at the holidays. This recipe has the colors and flavors of fall, making it perfect for Thanksgiving.

Ingredients

4 fresh pears (I used Bosc)
1 cup bourbon
¼ cup cranberries
¼ cup honey
1 cup water
1 tbsp vanilla
1 tbsp ground cinnamon

Instructions

Core and peel the pears, leaving the stems on. Combine all other ingredients in a pot and mix, then place pears … Read more

Ingredients

1 large pasilla negro chile, stemmed, seeded, deveined
1 1/3 cups half-and-half
2 ounces Mexican chocolate, chopped into small pieces
3 ounces semi-sweet chocolate, chopped into ¼-inch pieces
4 egg yolks
½ cup sugar
1 1/3 cups heavy (whipping) cream
1 ½ teaspoons pure vanilla, preferably Mexican
¼ cup Bohemia beer

Instructions

In a small skillet heated over medium, toast the chile, pressing it flat against the skillet with a metal spatula until it … Read more

Make Honey Bourbon Cocktail Cherries … you’ll be glad you did! …Read More

Tomatoes and basil were meant to be together. This simple bruschetta recipe will only take five minutes to make but will taste elegant and refreshing. Summer cocktail party food at its best!

I like to use a mixture of roma and heirloom tomatoes, but use the tomatoes available to you that are the freshest and ripest.

Ingredients

4 cups chopped tomatoes
8 tablespoons fresh basil, chopped
1 red onion, minced
6 tablespoons olive oil (plus … Read more

This recipe for Spanish-style meatballs packs a lot of flavor into a very small package. They’re perfect for cocktail parties. Tapas, small plates, hors d’oeuvres… whatever you want to call them, appetizers are my favorite kind of food! You can use the ground meat of your choice, but I recommend mixing lamb and beef for a rich, exotic flavor.

Ingredients

¼ lb ground lamb
½ lb ground beef
¾ cup dry bread crumbs
1 egg
… Read more