Cinco de Mayo Cocktails from Cabo Wabo

Cabo Wabo, the Ultra Premium Tequila created by the Red Rocker, Sammy Hagar suggests we all rock out this Cinco de Mayo. To help out, they created these Tequila cocktails in the fun-loving spirit of Cabo San Lucas.

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Cabo Alemja

Ingredients

1 oz Cabo Reposado tequila
1 oz Cabo Blanco tequila
1 oz Clamato juice

Instructions

Shake it up and serve over ice in a salt-rimmed rocks glass. Rock it out with a lime wheel.

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Cabo Habanero

Ingredients

2 oz Cabo Reposado Tequila
1 oz Cinzano Dry Vermouth
1 small whole Habanero Pepper for garnish

Instructions

Add ingredients to an ice-filled rocks glass. Stir and spice it up with a red rocker habanero pepper.

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Cabo Lima

Ingredients

2 oz Cabo reposado tequila
1 oz frozen limeade concentrate
2 oz water
3 oz Pacifico Beer

Instructions

Mix all ingredients together going heavy on the ice and serve in a highball glass. Stir and liven it up with a lime wheel.

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Cabo Gazpachito Shot

Ingredients

Cabo Wabo wants us all to rock out this Cinco de Mayo.

Instructions

1 oz Cabo Blanco Tequila
1 ½ oz tomato juice
½ oz sherry
2 slices of green or red jalapeño
Cucumber spear

Shake it all up with ice in a shaker, while you’re rockin’ and rollin’ and strain into the chilled shot glass. Amp it up with a cucumber spear. Slam the shot and then eat the cucumber spear to finish.

Courtesy of Cabo Wabo Tequila.

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