We recently had a very special wine tasting with Guy Sarton du Jonchay, the winemaster of Vidal Fleury, where we tasted through the Vidal Fleury portfolio with Mr. du Jonchay. During the tasting, we found out that Vidal Fleury is the oldest winery in the Rhone Valley having been established and in operation since 1781. Imagine my excitement when I found out that Thomas Jefferson visited the winery in 1787 in his wine tour of France and Italy and was the first person to export Vidal Fleury to the United States. Not to be too geeky, but I was an American history major and have always loved Thomas Jefferson who was a true renaissance man and wine lover!
Today marks the much-anticipated release of The Hunger Games movie. If you’re like me, you’ve lost sleep reading the book into the wee hours of the morning, at the expense of the next day’s productivity.
This scotch is the perfect spirit for beginning scotch drinkers. It expresses the essence of scotch with its soft nose and palate expressions of dried fruit and kernal flavors, such as toffee, with none of the intensity or smokey peat that may turn off beginning drinkers. This soft and approachable qualities also make it a great scotch to use in cocktails. The Glen Grant 10 Yr. Single Malt Whiskey also clocks at an entry level price at just under $40.
This week's Wine Wednesday is the 2010 Stoneleigh Pinot Noir and it hails from Marlborough New Zealand. While we receive this wine as a sample, it appears to retail from $9.99 to $17 and at $9.99, just sneaks into Wine Wednesday. There have been many a wine from Italy and Spain featured in the Wine Wednesday column, but not so many from New Zealand. While the wines from New Zealand aren't overly expensive, they generally don't fall into the $10 and under category. But, a number of them can be had in the $10 to $20 range and are still a good value at those prices.
We made it! Spring is here. So, what does spring mean for us? Vibrant fresh cocktails, that's what!
Last week, I volunteered at a fantastic Grand Marnier tasting at San Francisco's own Boothby Center. We were lucky enough to taste through the Grand Marnier portfolio with its Master Distiller Patrick Raguenaud. Mr. Raguenaud was charming and incredibly knowledgeable. He captivated the audience for almost two hours. Not necessarily an easy task when discussing the fine art of distilling. The audience was captivated by both Mr. Raguenaud's discussion and the incredible cocktails using Grand Marnier crafted by H. Joseph Ehrmann of Elixir and the Barbary Coast Conservancy of the American Cocktail.
Cooking My Way Back Home has an amazing array of recipes, all of which would make great accompaniments to booze, whether that be cocktails, wine or beer. It's the perfect food to serve at a boozy dinner party. Personally, those are my favorite kind. There is nothing better than spending an evening with friends around the table with platters of delicious food being passed and free flowing wine and cocktails. I can guarantee that the recipes in this book will not disappoint!
Tired of the same old bracket where you don’t get to make your own choice? For the next four weeks, we’re going to create the ultimate barkeep bracket?
Check out our list of beers to try on St. Patrick's Day, or any other day, that will truly bring out your “Irish smile.”