Appearance: clean, medium minus tawny golden color with thick legs
Nose: clean with a medium intensity of corn, kernel, maple syrup, brown sugar, floral and muted oak
Palate: dry, integrated but spicy alcohol, medium notes of corn, kernel, sourdough, maple syrup, cinnamon, pepper and soft oak. Medium finish with notes of kernel and sourdough
Rating: Average to good. Basic bourbon that sees limited time in oak so the wood influence is muted. This allows the … Read more
Created by Mixologist Kyle Ford, this week’s drinks, is also the official drink of 2012 San Francisco Cocktail Week. Made of only three ingredients, Cointreau, Ferent Branca and Lime Juice. What you get is a bit of sweet and sour chased by minty freshness.
Says Ford, “The name, Black Lily, is an indirect reference to Lillie Hitchcock Coit (1842-1929), legendary North Beach eccentric, avid gambler, drinker, and fire(wo)man. Legend has it, Ms. Lillie left $118,000 … Read more
The folks at SF Cocktail Week have given us 2 All Access Passes to giveaway to our readers!
For those of you not from the Bay Area, San Francisco Cocktail Week, is a week long celebration of the Bay Area’s liquid culture, cocktail heritage and bar industry. continuing the opportunity for Bay Area patrons to experience, imbibe, enjoy and educate themselves on all things cocktailian from some of the country’s best bar experts.
Some event … Read more