Sangria says summer. An easy, tasty treat for perfect for summertime BBQs and parties. The folks at Campo Viejo share one of their signature recipes.
Sangria officially came to the US for the first time at the 1964 World’s Fair in New York. The Spanish world area served this fruity wine punch to its visitors, and history was made!
Recipes typically mix wine, brandy, lemon or orange soda and fresh fruits, served over ice. It’s … Read more