Toast the New Year with this swanky cocktail from Sobieski.

Cheers!

New Year’s Swanky Toast
(Created by Francesco LaFranconi)

1 1/2 oz. Sobieski Polish Vodka
1/2 oz. Marie Brizard Crème de Cassis
1 oz. Cranberry Juice
Top with Brut-style Champagne (or Extra Dry-style for a sweeter taste)

Pour the vodka, crème de cassis and cranberry juice in a shaker tin with half cup of ice and stir gently and strain into a flute or cocktail-martini glass. Top up with 2-3 of chilled champagne. Garnish with 3 fresh cranberries floating on the drink.

Note: for an incredible “luxurious effect” coat the cranberry berries with 23 karat edible gold. Put some berries in a sandwich bag then add some gold flakes, seal the bag ad shake for 4-5second, the berries are now gold-coated.

more Holiday Cocktails
recipe & photo courtesy Sobieski Vodka