The are a few thing that bring a tear to my eye and one of them is a perfectly poured Guinness. Actually, it is a poorly poured Guinness bring a tear to my eye. Here are a few rules to follow and you’ll have a perfect our every time.

First, you have to use the traditional tulip shaped British pint glass (about 20 oz.). Hold the glass at a 45 degree angle to the tap and fill until the glass is about 2/3 full. Next, let the Guinness settle for at least 3 minutes. Don’t forget about it though, nothing is worse than making a customer stare at their not yet served Guinness for too long. Finally, top of the pint and let it settle once more before serving.

Guinness Master Brewer, Fergal Murray, suggests a perfect way to drink your pint as well. He says, one should sip from the same spot on the glass. Fergal aims for the Harp above the Guinness logo.

Help make St. Patrick’s Day an Official Holiday - Proposition 3-17
St. Patrick’s Day Drinks …

Related Articles:

• Make St. Patrick's Day An Official Holiday
• Trojan Horse
• Guinness Surger
• Drinking Guinness with your phone
• This Week's Drink - Irish Guy
• This Week's Drink - Black Velvet

Leave A Comment
Add Your Favorite Cocktail