Dragon’s Blood Punch
What Halloween party is complete with out a putrid punch? This one promises to keep the mob under control and keeps you from having to serve them.

Dragon’s Blood Punch
1 750 ml bottle vodka
1/2 cup Orange liqueur
6 cups (48 oz.) red fruit punch punch
6 cups apple juice
6 cups cranberry juice
2 liters ginger ale.
Chill all ingredients the day before. An hour before sevrving, combine everyting in a punch bowl. A large soup pot will do in a pinch. Stir well and ad ice. We recommend using a block of ice as it will melt slower than cubes. It also looks cool. The icy hand is a great way to introduce ice. Serve in punch cups.
**6 cups is approximately 1 can/bottle of juice
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