Caravella is a premium limoncello, a lemon infused liqueur from Italy. People familiar with limoncello are likely to have first tasted it as a digestivo, served ice cold, perhaps at an Italian restaurant. Owing to its history as an after-dinner digestivo, limoncello is typically not thought of as an ingredient in cocktails recipes. Caravella aims to change that.

Limoncello is a very social spirit, with a strong affinity for togetherness and bonding … the “warm feelings” of family and good times. We want to help Caravella become “the wine of spirits,” an exciting alternative to the usual crowd of summertime drinks.

The base recipe for limoncello is relatively uncomplicated (lemons, neutral spirits, sugar, water and time), so easy you can make it at home. That said, Caravella, a premium product that doesn’t carry a premium price (typically ~ $20/bottle), makes it eveneasier. No assembly required!

Sperone Sunrise

Exquisitely versatile, from brunch to poolside to nightcap.

1 1/2 ounce Caravella
3 ounces Orange juice

Fill a rocks glass with ice. Add Caravella and orange juice. Top with dash of grenadine.

Limoncello cocktails:
Caravella Cooler
Caravella Venetia

for more visit Caravella Limoncello

This entry was posted on Wednesday, August 27th, 2008 at 9:01 am and is filed under Liqueurs, Liquor Reviews, Cocktail Entertaining. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.