Articles Tagged: Cocktail Entertaining

Fresh Juice – Bartending Tips

If you need a New Year’s resolution, we recommend vowing to use fresh juices in our cocktails whenever possible. This means buying fresh lemons, limes, and other citrus and hand squeezing the fruit for every libation. Although these is some elbow grease required, you guests and your tastebuds will thank you.

Of course, if you don’t have the resolve, most supermarkets these days carry a dizzying variety of fresh juice. So go crazy and experiment! … Read more

Eggs – Cocktail Food

Eggs are one of the best drinking foods around. They were common fare at most bars a hundred years ago. They were served hardboiled with salt or picked in a vinegar brine.

What makes the egg so special? An egg is packed full of protein in the whites, while the yolk contains fats (the OK ones) and other good-for-you nutrients. Eggs even contain the amino acid, cysteine, that helps to battle the effects of the … Read more

New Year’s Eve Survival Tips

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Welcome to New Year’s Eve Weekend, 4 nights where we can all let loose and still have a day to recover. I thought we should take a moment to cover the basics for survival of all the drinking to ensue.

First, an article on mixing great drinks at home, not only will this help stretch your drinking budget, but using fresh mixers and premium spirits will help to ease that New Year’s Day Hangover. Don’t … Read more

Del Posto’s Blood Orange Bellini

New York City’s Michelin-starred restaurant, Del Posto (owned by Mario Batali, Joe Bastianich and Lidia Bastianich), has put a new twist on an old favorite this holiday season with Del Posto’s Blood Orange Bellini. In keeping with its use of seasonal ingredients, Del Posto’s Blood Orange Bellini incorporates the sweet and tangy crimson fruit which originated in the southwest region of Italy.

Spruce up a traditional glass of champagne this New Year’s or enjoy with … Read more

Merry Christmas

Ho, ho, ho!

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Happy Cranberries

Your turkey and your guests will love you!


1 lb fresh cranberries
2 cup sugar
4 tbs Maker’s Mark
¼ cup sugar


Place berries in a shallow pan. Sprinkle with 2 cups sugar. Bake covered at 350 degrees for one hour. Remove from oven and sprinkle with bourbon and remaining sugar. Refrigerate. Ready to serve anytime. Also makes a super gift; just fill a small jar for giving!

Courtesy of Maker’s Mark Kentucky … Read more

FM Holiday Gadget Guide – Electric Martini Maker

Being a part of Federated Media puts us in good company and involved in some pretty cool stuff. One of these is the Holiday Gadget Guide, now in it’s second year and expanding beyond tech gadgets, adding toys, clothing, books and home gadgets. Just as last year, the editors of tops sites such as Boing Boing, Make, OhGizmo and CrunchGear have picked their favorite gadgets from the world of tech, design and plain old coolness.… Read more

More New Holday Cocktails

We’ve been busy adding in a bunch of new holiday cocktails and punches for you to enjoy. So with out further ado…

First, we have two festive cocktails from Absolut Vodka that feature the new Absolut 100:

Seasons Blingings
Winter Breeze

Next, from Maker’s Mark, their special Hot Toddy recipe.

And, finally, and warm punch from Jacob’s Creek “Shira-la-la-la-az” Winter Warmer, an Australian twist on the European Mulled Wine tradition.… Read more

An Interview with the King of Cocktails

For those who don’t know the Dale DeGroff, the legendary bartender who grew to fame at New York’s Rainbow Room, this is a great introduction to the man and his no nonsense cocktail philosophy. He is not only responsible for the Cosmopolitan, but for helping to make bartending the creative, respectable profession it is today.

When asked, “Any tips for home mixologists on making drinks at home?”

Says the King of Cocktails, “If you have … Read more

Bacardi Rum & Nut Cake

Turning through the Sunday paper, I ran across this classic holiday recipe for rum cake. Light, moist and full of rum. Ooh, and a wonderful rum glaze! What did you expect from the House of Bacardi?

Here’s the recipe for the cake:


    ½ cup Bacardi Gold Rum
     1 cup chopped pecans or walnuts
     1 – 18 ½ oz package yellow cake mix
     1 – 3 ½ oz package instant vanilla flavor pudding mix

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