How To Pour A Perfect Guinness

First, you have to use the traditional tulip shaped British pint glass (about 20 oz). Hold the glass at a 45 degree angle to the tap and fill until the glass is about 2/3 full.

Next, let the Guinness settle for at least 3 minutes. Don’t forget about it though; nothing is worse than making a customer stare at their not-yet-served Guinness for too long.

Finally, top of the pint and let it settle once more before serving.

Guinness Master Brewer, Fergal Murray, suggests a perfect way to drink your pint as well. He says, one should sip from the same spot on the glass. Fergal aims for the Harp above the Guinness logo.

St. Patrick’s Day Drinks

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