How to Make Liquor Popsicles

Summer is still here. And depending on where you live, so is the sun! That means it’s the perfect time for popsicles. Of course, we believe everything is better with booze.


Spirited Popsicles have to be low in alcohol because alcohol doesn’t freeze very well. To get them to work, you need to combine the alcohol with juices and syrups, and even then they take longer than your average pop to freeze. But they are worth the wait: sweet and delicious with a tinge of booze in the background, just enough to give the popsicle some edge.

The result won’t get you drunk, but it will taste great!

More on Boozy Popsicles @ The Bitten Word


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