Wicked Red Punch

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  • 1 750-ml bottle of HobNob Wicked Red
  • 1½ cups spiced rum
  • 2 cups freshly squeezed orange juice
  • 2 tablespoons of orange zest
  • 1 tablespoons ground ginger
  • 1 tablespoons cinnamon
  • 2 tablespoons simple syrup
  • 1 lime, zested


Combine all ingredients in a large bowl and let sit, refrigerated for at least an hour before. If available, add one large block of ice to the bowl. Stir well before serving and garnish glass with a sugar rim and orange slice.

Brought to you by HobNob Wines

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