Orangecello Champagne Cocktail

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Sent by J. Vurek.


  • ¾ cup gold rum
  • ½ cup Caravella orangecello
  • 1 bottle champagne
  • 2/3 cup fresh lime juice
  • 1/3 cup superfine sugar
  • ¼ cup mango juice
  • Mango for garnish


Combine sugar and lime juice in large pitcher, stir to dissolve. Add rum, orangecello and mango juice. Chill. For a single drink pour 1 ½ oz of the rum mixture into a champagne flute add champagne to fill glass. Garnish with mango.

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