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  • 3/4 ounces Baileys Original Irish Cream
  • 1 1/8 ounces Zacapa Rum
  • 1 3/4 ounces Cold Brew Coffee
  • 1/16 ounce Cinnamon Syrup
  • Pinch of Freshly Ground Cinnamon


1. Add Baileys Original Irish Cream, Zacapa Rum, cinnamon syrup and cold brew coffee to a cocktail shaker with ice.
2. Shake vigorously and strain into a glass with ice.
3. Garnish with a pinch of cinnamon.

Courtesy of Baileys Original Irish Cream

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