Perfect for enjoying while snuggled up next to a crackling fire!

Ingredients

• 1 bottle of Skinnygirl Red Wine
• 3 cinnamon sticks, broken in half
• 1 tablespoon of cloves
• 3 star anise
• 1 whole nutmeg cracked into two pieces
• 1 orange peel
• Agave Nectar to taste

Instructions

Pour wine into pan and cook over low heat
Make a sachet with the spices
Put sachet in pan and simmer for 30 min.
Add agave nectar to taste
Pour wine through strainer
Serve in a heat proof glass
Garnish with cinnamon stick and orange peel
*Makes 6 servings

Courtesy of Skinnygirl

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