Kiwi Masquerade

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  • 1 oz Ketel One vodka
  • 1 oz Domaine de Canton
  • 1 whole kiwi, peeled
  • 1 small egg white
  • ½ oz fresh lemon juice
  • ¼ – ½ oz simple syrup


In a mixing glass muddle kiwi until pulpy. Add remaining ingredients (use less simple if your kiwi is sweet and slightly more if tart) and give a vigorous dry shake. Add Ice and shake again for 30 seconds. Strain into a V-glass. Garnish with a slice of kiwi.

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