Ingredients

• Lucid Absinthe
• 2 oz Rye
• 3 dashes Peychaud’s Bitters
• 2 dashes Angostura Bitters
• 1 sugar cube
• 1 Lemon peel

Instructions

Fill a rocks glass with ice and set aside. Add a sugar cube and the bitters to a mixing glass and crush the cube with a muddler. Add the rye and ice and stir to chill and dissolve the sugar. Dump the ice out of the rocks glass and rinse with Lucid Absinthe, discard excess. Pour the contents of the mixing glass into the Lucid Absinthe rinsed rocks glass. Twist a lemon peel over the surface of the drink and rub around the rim.

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