Loading...Ingredients
- 2 oz light rum
- 1 oz lemon juice
- 1 dash Tabasco hot sauce
- 1 dash Worcestershire sauce
- ½ oz beef bouillon
- Dash of salt
- Dash of black pepper
- Lemon slice
Instructions
In a shaker filled with ice, add the rum, beef bouillon, Tabasco, Worcestershire sauce, lemon juice, salt and pepper and shake well. Strain into a highball glass filled with ice and garnish with the slice of lemon.
