Cocoa Passion

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Courtesy of Tequila Don Julio.


  • 1 oz Tequila Don Julio Añejo
  • 1 ½ oz champagne
  • ½ oz dark crème de cacao
  • ¼ oz unsweetened passion fruit puree
  • Crushed ice


Fill a tall shot glass three quarters full with crushed ice. Add unsweetened passion fruit puree, dark crème de cacao, and Don Julio añejo in that order. Top with champagne, stir for balance and enjoying by sipping.

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