Cherry Delight

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Created by Christopher Bostick of the Varnish in Los Angeles, California. Courtesy of Skyy Vodka.


  • 2 oz Skyy Infusions cherry vodka
  • ¾ oz cream
  • ¾ oz Earl Grey simple syrup*
  • Grated cinnamon
  • Grated dark chocolate


Combine SKYY Infusions Cherry, cream and simple syrup into cocktail shaker with ice. Shake vigorously until frothy (around 10-15 seconds). Strain into chilled cocktail glass and finish by grating cinnamon and dark chocolate onto the surface.

*Earl Grey simple syrup

1 cup raw cane sugar
1 cup water
3 Earl Grey tea bags

Heat water and sugar in saucepan until sugar has completely dissolved. Remove from heat and allow tea bags steep for at least 10 minutes or until desired strength has been reached.

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