Cherry Cinnamon Punch

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This punch has the warmth of fall flavors but still cool enough to enjoy in the heat.

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  • 1 oz. Basil Hayden Bourbon
  • 1/2 oz. simple syrup
  • 1/2 oz. cinnamon simple syrup
  • 1 1/2 oz. Perfect Puree Cherry puree, thawed
  • 1/8 oz. Perfect Puree Key Lime concentrate, thawed


Add all ingredients into a glass filled with ice. Shake contents vigorously in a Boston Shaker. Strain old fashioned glass over rocks.

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