Buddy’s Cajun Martini

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If you like spice, you’ll love this martini! Thanks, Buddy!


  • 2 ½ oz vodka
  • ¼ oz dry vermouth
  • Olive juice (Buddy recommends Dirty Tony’s)
  • 1 to 4 drops of Bulliard’s Louisiana Supreme Habanero Pepper Sauce


Shake over ice. Pour into pre-chilled cocktail glass. Garnish with pickled okra, jalepeño-stuffed olives, tomolives, pickled string beans, cocktail onions, etc. Buddy’s favorite is Hebert’s Mildly Hot Cajun Pickled Quail Eggs. Enjoy!

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