Bloody Rum Punch

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Created by Esteban Ordonez, courtesy of  Don Q Rum.


  • 1 750 ml bottle of Don Q Cristal rum
  • ½ bottle red wine
  • 6 ounces fresh lime juice
  • 6 ounces triple sec liqueur
  • 6 ounces simple syrup
  • 2 limes, sliced in thin wheels
  • 2 red oranges, sliced in thin wheels


Add all ingredients into a large punch bowl and place in the refrigerator for at least two hours before serving.
Serve over ice in a punch glass.

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