Bloody Bull

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  • 4 oz vodka
  • 1 cup tomato juice
  • ½ cup canned double-strength beef broth
  • 2 tbl Worcestershire sauce
  • 2 tsp fresh lemon juice
  • 2 tsp minced garlic
  • ¼ tsp hot red pepper sauce, or to taste
  • 1/8 tsp freshly ground black pepper


For the Bloody Bull: Combine all the ingredients in a small pitcher and stir well to combine. Fill 2 tall glasses with cracked ice. Pour the cocktails over the ice and serve immediately with rosemary branches.

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