Loading...Ingredients
- 4 oz vodka
- 1 cup tomato juice
- ½ cup canned double-strength beef broth
- 2 tbl Worcestershire sauce
- 2 tsp fresh lemon juice
- 2 tsp minced garlic
- ¼ tsp hot red pepper sauce, or to taste
- 1/8 tsp freshly ground black pepper
Instructions
For the Bloody Bull: Combine all the ingredients in a small pitcher and stir well to combine. Fill 2 tall glasses with cracked ice. Pour the cocktails over the ice and serve immediately with rosemary branches.
