Dad’s Spice

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  • 2 parts Basil Hayden’s Bourbon Whiskey
  • 3/4 parts Fresh Lemon Juice
  • 1/2 part Agave Syrup (1:1 ration of water to agave)
  • 1/2 part Green Chartreuse
  • 1/2 peeled Tangerine
  • 4 Celery Leaves
  • 1 pinch Hepp’s Salt Barrel Ghost Pepper Salt (Optional)


1. Add all ingredients, except bourbon, in a cocktail shaker and muddle
2. Add bourbon and ice to the shaker and shake
3. Strain into a rocks glass with ice
4. Garnish with a sprig of celery leaves
Created by Matthew Biancaniello, LA
courtesy Basil Hayden’s Bourbon Whiskey

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