This Week’s Drink is brought to us by guest blogger Caitlin D. (@catincal).
I’m the kind of girl who giggles for no reason, loves twirly dresses and is the first to grab a karaoke microphone. Oh, and I love cocktails.
I’m a huge fan of outdoor dinner parties in the summer and love matching a festive, seasonal drink to a traditional BBQ menu. One of my favorite bartenders, Esteban Ordonez, created the following recipe with DonQ rum that makes me want to sit in an Adirondack chair with grilled corn on the cob in one hand and this concoction in the other. While the drink is surely tasty with regular ice, the crushed ice really makes this drink perfect for the warm weather months. If you don’t have your 80’s style Snoopy Sno Cone machine handy (dotw actually had one of these as a child), a simple ice crusher, like this Stainless Steel Retro Ice Crusher works great.
- 1 oz DonQ Cristal Rum
- 1 oz Fresh watermelon juice
- ½ oz Grand Marnier
- ½ oz fresh lemon juice
- 1 dash of Yuzu esscence
Served over crushed ice, on a highball glass rimmed with a citrus salt and a watermelon stick.
We don’t have a picture of this one, but we do have a video we took at Tales of the Cocktail of Esteban making a passion fruit rum slush (which is kinda like a granita) with liquid nitrogen. OK, so it may not be the same, but it is pretty cool anyway.