Articles Tagged: Worcestershire

Bulleit Bourbon Burger

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Meat and whiskey is awesome!

Ingredients
Burger Patties and Cheese:

30 ounces ground chuck (20 percent fat)
2 ½ TBS. Bulleit Bourbon
1 ½ TBS. Worcestershire sauce
1 ¼ tsp. dried oregano
1 ½ tsp. ground cumin
1 ¼ tsp. table salt
30 grinds fresh black pepper
6 ounces Dubliner cheese (we recommend Kerrygold brand), thinly sliced and divided into 6 (1 oz.) servings

Directions: Combine well-chilled ground chuck with Bulleit Bourbon and Worcestershire sauce … Read more

Bloody Mary

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While the origins of the Bloody Mary are not 100% clear, the Bloody Mary as we know it was ‘created’ by Fernand Petiot at Harry New York Bar Paris in 1921. Sure, folks were already making a drink of 50/50 Vodka and Tomato Juice, but Petoit, added a the spice factor.  When Vodka started to gain popularity in the 1950s the Bloody Mary really took off. 

The Bloody Mary has become a Sunday morning tradition, … Read more

Merry Mary

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Always a favorite, it’s perfect for holiday brunch… Read more

Bloody Bull

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