The concept of this drink was based on Spanish Horchata (rice milk). However I have been longing to work with Pumpkin for a couple years now and this Halloween gave me the perfect excuse. The Pumpkin really goes nicely with the rice milk and the Bourbon blends in perfectly giving the overall profile nice warm tones.
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Not only is September Bourbon Heritage Month, Jimmy Russell, Wild Turkey’s Master Distiller is celebrarting his 58th year making Bourbon. Here’s their twist on the venerable Manhattan.
Raise a toast to Jimmy for giving this fine Kentucky Bourbon.
To impress your your boss, you need to pick a spirit that is cool, but not too trendy. You need a bottle that is expensive enough without being too expensive. You need to make a good impression but not break the bank. …Read More
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