Articles Tagged: white whisky

Hudson New York Corn Whiskey Review

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Hudson New York Corn Whiskey was one of the first whiskeys made in New York State following prohibition.

From the distiller, “We double distill the corn mash pure and simple. No other flavors or sugar added. It’s then bottled at 46% without charcoal or chill filtering, giving the crystal clear whiskey a silky smooth, creamy and clean drinking experience. It’s also distinctly corny – just like your wise-cracking uncle. Cut the wax and pour.” 

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Death’s Door White Whisky Review

post iconI wanted to highlight a spirit from a micro-distillery. Not so long ago, no-one would have believed the current renaissance in spirits and distilling was even possible. Distilling has been the last of the businesses to rise from the ashes of Prohibition. …Read More