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Articles Tagged: white creme de cocoa
1.5 oz Espolón Tequila Blanco
0.75 oz White Crème de Cacao
0.5 oz Ruby Port
0.75 oz Hibiscus Tea, chilled
2 dashes of orange bitters
Orange peel, garnish
Shake ingredients together with ice and strain into chilled cocktail glass. For garnish twist a
strip of orange peel over the top.
Created by Daniel Hyatt. Courtesy Espolón Tequila.
2 oz Sobieski Vanilla
1/2 oz Marie Brizard White Cocoa Liqueur
3 oz club soda
Shake Sobieski Vanilla and Marie Brizard White Cocoa Liqueur. Top with club soda.
Courtesy of Sobieski Vodka.
Does your cocktail need some chocolate? A Cholive could be just what you’re looking for.
Cholive = chocolate + olive … get it? Don’t worry, they are not actually chocolate-covered olives.
They are olive-shaped chocolate truffles. Skewer them and you have a delicious cocktail garnish.
Here’s one recipe that sounds like a good use of chocolate!
1 oz Van Gogh Dutch Chocolate Vodka
1 oz Green Creme de Menthe
1.5 oz White … Read more
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