September is National Bourbon Heritage Month and the folks at Wild Turkey wanted to share their twist on the classic Whiskey Sour. They replace the sweet and sour with grapefruit & lime juices mixed with honey, which creates a fruitier sour. The 101 proof bourbon gives it a nice kick!

Mixology Monday is on a Wednesday this month, but whatever, it is being hosted by our friend Lindsay at Brown, Bitter and Stirred

What better occasion to post this wonderful Jameson Old Fashioned that I enjoyed at PDT in New York?

I recently received a bottle of the Glenrothes Vintage 1998 Scotch Whisky. Sure my friend works for Skyy, but it was unexpected just the same.

The Glenrothes is a Speyside Single Malt Whisky that bottles by vintage, not age. Therefore, much like a fine wine, each vintage is unique. The 1998 is no exception.

The nose of this whisky is pure smoothness with a slight woodiness and hints of dried fruit. You sense none of … Read more

From the famous Hollywood Eatery.

A friend from the North!

Smashing up some peaches and adding a little booze makes for a damn fine drink! This simple recipe is light enough for summer but has a great whiskey kick.

This recipe uses a mellow blended scotch, but Canadian or Irish whiskey would also work well.

Travels to the Maker’s Mark Distillery to sample Maker’s 46 …Read More