Articles Tagged: Whiskey

Hot Toddy

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It’s cold season and this winter has been harsh. Having succumbed to the evil flu earlier this week, I decided to explore the aged old cure all, the hot toddy. I started with a tea-based toddy, but really took to a clove, cinnamon and lemon rind mix. Simmering those spices unleashes all their goodness and lets it get into your bones, really.

Of course, you’ll want to keep doing all the other things you need … Read more

Hudson Highland Cup

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Happy Robert Burns Day! Today is the birthday of the Scottish poet who wrote “Auld Lang Syne” (among many other things), so why not celebrate with a scotch cocktail?

The Tippling Bros developed this cocktail for a Boozy Robert Burns Dinner this weekend in New York City, and along with the folks at Highland Park, were kind enough to share it. Read some Robert Burns poems, mix this concoction and celebrate Scotland’s national poet and … Read more

The Rooster

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A huge part of the holidays is the blockbuster. One of this season’s most anticipated films to hit the big screen is True Grit, an all-star (Jeff Bridges, Matt Damon, Josh Brolin) remake of one greatest films of all-time.

The folks at Wild Turkey figured, while there is endless holiday fare to choose from, there is only one movie that has the tradition, toughness and swagger to be Wild Turkey Bourbon’s holiday pick.

So, … Read more

Maker’s Mark Egg Nog

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Courtesy of Maker’s Mark.… Read more

Beet-iful Apples

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Created by Mixologist Gina Chersevani of PS 7’s in Washington D.C., this fall punch uses seasonal flavors including apple and red beets to complement the Highland Park. This delicious and potent punch is not only the perfect drink to serve with your turkey and stuffing, but it’s beet red color will make a statement on your holiday table. Courtesy of Highland Park.… Read more

Hot Cinn Apple Toddy

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Courtesy of Hiram Walker.… Read more

Gosh Yam It

Heat syrup in microwave, add to Wild Turkey/purée mixture, shake with ice and pour into glass. Garnish with a toasted marshmallow.… Read more

Hump Day Liquor Links

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This week’s collections of libatious links!

    Brian Rea has cranked out another issue of The Barkeeper. A must read.
    A deer tries to get a drink in an Ohio bar, destruction ensues.
    San Francisco’s Broken Record has Four Roses Bourbon on tap. Yes, whiskey on tap!
    Snooth names the five most overused wine words.
    The Dog Whisperer is not a friend of alcoholics.
    Anchor Steam gets an award.
    Adam Morganstern shares his top 10 wines

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Mountain Tea

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This week’s drink is perfect for the darkening skies upon us. Get out of the cold and warm up with this spiked blackberry tea. We think the folks over at Canadian Club submitted this one, but we are not entirely sure. Who cares? It’s down right tasty!… Read more

Black Grouse (and the Black & Blue cocktail)

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The makers of Famous Grouse blended scotch have a new offering: Black Grouse. The new guy is a blend of smoky, peaty malts and Famous Grouse. It seems like an attempt to snare scotch fans who prefer single malt Islay to the blends but are looking for an affordable, everyday (and possibly mixable) alternative. It goes for about $25–$30 a bottle.

A pleasantly smoky nose is followed by a nice peated start on the front … Read more

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