Created by Mixologist Gina Chersevani of PS 7’s in Washington D.C., this fall punch uses seasonal flavors including apple and red beets to complement the Highland Park. This delicious and potent punch is not only the perfect drink to serve with your turkey and stuffing, but it’s beet red color will make a statement on your holiday table. Courtesy of Highland Park.
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This week’s collections of libatious links!
Brian Rea has cranked out another issue of The Barkeeper. A must read.
A deer tries to get a drink in an Ohio bar, destruction ensues.
San Francisco’s Broken Record has Four Roses Bourbon on tap. Yes, whiskey on tap!
Snooth names the five most overused wine words.
The Dog Whisperer is not a friend of alcoholics.
Anchor Steam gets an award.
Adam Morganstern shares his top 10 wines … Read more
This week’s drink is perfect for the darkening skies upon us. Get out of the cold and warm up with this spiked blackberry tea. We think the folks over at Canadian Club submitted this one, but we are not entirely sure. Who cares? It’s down right tasty!
The makers of Famous Grouse blended scotch have a new offering: Black Grouse. The new guy is a blend of smoky, peaty malts and Famous Grouse. It seems like an attempt to snare scotch fans who prefer single malt Islay to the blends but are looking for an affordable, everyday (and possibly mixable) alternative. It goes for about $25–$30 a bottle.
A pleasantly smoky nose is followed by a nice peated start on the front … Read more
The holidays are coming! Not that we need an excuse to whip out the punch bowl, but this is the season. What party is complete with out punch? This week we’re featuring on a classic whiskey tea punch. It’s easy, tasty and will leave you guests full of cheer.
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