Ingredients:
1 part Maker’s 46™
2 tablespoons fresh finely ground espresso
4 parts spring water
3 parts + 1 part organic whole milk
½ cup ice cubes
½ part vanilla vodka*
1 rock candy swizzle stick
Fresh ground nutmeg

Ingredients:
Prepare espresso in stove top espresso maker. Bring 3 parts milk in a small saucepan or Turkish coffee pot to a light simmer. Mix espresso and milk in coffee mug. Add Maker’s 46™. Make the … Read more

Ingredients:
1 oz Baileys Original Irish Cream
.5 oz iced coffee
1 oz Bulleit Bourbon
1/8 oz 2:1 raw sugar syrup
3 mint sprigs

Directions:
Mix coffee and sugar syrup together and set aside. In a highball glass, layer 2 mint sprigs in the bottom of the glass, then top with crushed ice. Add Baileys Original Irish Cream, Bulleit Bourbon, and simple syrup. Swizzle together, leaving the mint at the bottom of the glass. Float … Read more

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1 part Harvey’s Bristol Cream
2 parts Canadian Club 6 Year Old
2 dashes Orange Bitters
Maraschino cherry for garnish

Shake Harvey’s Bristol Cream, Canadian Club and bitters with ice. Strain over fresh ice into a lowball (rocks) glass. Garnish with maraschino cherry.

courtesy Canadian Club Whisky… Read more

One of the six offerings of bourbon from Wild Turkey. The 81 Proof (or 80 as the website says but my bottle reads 81 Proof) is bottled at a slightly lower proof than the original Wild Turkey recipe and was created to offer a lower octane alternative with the same spicy kick as the original and the famed Wild Turkey 101. In addition to being bottled at a lower proof, the 81 Proof was also … Read more

Named for Jimmy Russell, the master distiller of Wild Turkey, the Russell’s Reserve is a small-batch bourbon aged for 10 years.

Russell’s Reserve 10 Year is light brown in color with orange highlights with a nose of corn, vanilla, caramel, raisin and pecans. On the palate, the Russell’s Reserve is smooth with almost eucalyptus notes with further flavors of orange peel, vanilla, caramel, raisins and pecans.

Russell’s Reserve 10 Year is a nice sipping bourbon. … Read more

Rye was a favorite spirit in the United States prior to Prohibition. Since then, only a few producers have continued making rye but it is making a comeback. In 2007, Master Distiller Jimmy Russell and his son Eddie released Russell’s Reserve Rye.

Russell’s Reserve Rye is a light tawny, almost golden color with a nose of cherry, orange, dusty oak and spices. On the palate, the Russell’s Reserve is a lighter rye with flavor notes … Read more

Hopefully dad appreciates you just the way you are, but these items can’t hurt in helping him love you just a little bit more …

Highland Park 50

With only 275 bottles produced, this prestigious edition is set to become an exclusive collectors’ item.

Bottled at 44.8% ABV, Highland Park 50 Years Old is a vatting of five refill oak casks distilled in 1960.  This higher proof brings out richness of this special whisky.

Each … Read more

… Read more

In honor of the Kentucky Derby, here’s a recipe from our book, DIY Cocktails. Horse racing and bourbon go hand in hand, but you don’t have to be in the stands wearing your best seersucker suit or fancy hat to enjoy a little bit of Kentucky at home!

Ingredients:
1 ½ oz bourbon
½ oz Grand Marnier
½ oz  fresh apple juice
½ oz  fresh lemon juice

Directions:
Pour all ingredients into a cocktail … Read more