Ingredients:
1 oz Frangelico
2 oz Wild Turkey 101
1 oz Amaretto
.25 oz squeezed lemon juice
1 pinch salt
4 oz soda water
Handful of Cracker Jack, finely crushed

Directions:
Rub half a lemon around the rim of a glass and place into crushed Cracker Jack to coat the rim. Combine Wild Turkey, Frangelico, Amaretto, lemon juice and salt in a shaker. Mix and strain into a glass with rocks and top with soda … Read more

From the frozen tundra of Green Bay to the storied harbors of Baltimore, NFL Playoff football will captivate the minds and hearts of millions of thirsty fans across the world! I’m sure you have the snack menu in your head and the big screen polished up, but does your drink of choice truly represent the team your rooting for? …Read More

On the tenth day of Christmas, my true love gave to me… …Read More

Ingredients:
1 ½ oz Original Moonshine Corn Whiskey
¾ oz lemon juice
¾ oz juniper maple syrup
½ stock of rosemary

Directions:
Place all ingredients except the moonshine into a shaking tin and muddle. Add The Original Moonshine and ice and shake hard for 7 seconds. Strain into a martini glass and garnish with ½ of a rosemary stock singed with a flame for the aroma.

Courtesy of Original Moonshine Corn Whiskey.

Ingredients:
1 bottle of Sandeman Founders Reserve Port
24 oz apple cider  
3 oz rye whiskey
1.5 oz maple syrup
2 Granny Smith apples
2 pears

Directions:
Dice apples and pears and set aside. Mix all remaining ingredients together in pitcher. Add in apples and pears. Let sit for at least 8-12 hours (or overnight).

Courtesy of Sandeman Wines.

The Chivas Brothers started as grocers in Aberdeen Scotland, then became purveyors of fine food stuffs and liquor, including rum, and starting in 1843, were given a Royal Warrant to supply Queen Victoria on her trips to Scotland. In the 1850′s, one of the famed Chivas brothers turned his attention to Scotch and developed a blended Scotch Whisky where softer grain Whiskys were blended with the aromatic but often harsher Single Malt Whiskys. Viola, a … Read more

Ingredients:
1 part Maker’s 46™
2 tablespoons fresh finely ground espresso
4 parts spring water
3 parts + 1 part organic whole milk
½ cup ice cubes
½ part vanilla vodka*
1 rock candy swizzle stick
Fresh ground nutmeg

Ingredients:
Prepare espresso in stove top espresso maker. Bring 3 parts milk in a small saucepan or Turkish coffee pot to a light simmer. Mix espresso and milk in coffee mug. Add Maker’s 46™. Make the … Read more

Ingredients:
1 oz Baileys Original Irish Cream
.5 oz iced coffee
1 oz Bulleit Bourbon
1/8 oz 2:1 raw sugar syrup
3 mint sprigs

Directions:
Mix coffee and sugar syrup together and set aside. In a highball glass, layer 2 mint sprigs in the bottom of the glass, then top with crushed ice. Add Baileys Original Irish Cream, Bulleit Bourbon, and simple syrup. Swizzle together, leaving the mint at the bottom of the glass. Float … Read more

1 part Harvey’s Bristol Cream
2 parts Canadian Club 6 Year Old
2 dashes Orange Bitters
Maraschino cherry for garnish

Shake Harvey’s Bristol Cream, Canadian Club and bitters with ice. Strain over fresh ice into a lowball (rocks) glass. Garnish with maraschino cherry.

courtesy Canadian Club Whisky