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1 1/2 oz Godiva Chocolate Vodka
Coffee (amount as desired)
1 scoop whipped cream
Caramel sauce for garnish
Pour Godiva Chocolate Vodka into a snifter glass. Add in hot coffee as desired. Top with a scoop of fresh whipped cream. Drizzle caramel sauce over top for garnish.
Created by Beate Kiser, New York City, NY. Courtesy of Godiva Chocolate Infused Vodka.
2 oz Baileys with a Hint of Mint Chocolate
4 oz hot chocolate
Fresh whipped cream
Crush candy cane with the back of a spoon. Combine hot chocolate and Baileys by pouring into a coffee mug. Top with a dollop of whipped cream and sprinkle crushed candy cane on top. Garnish with mint leaf.
Courtesy of Baileys Irish Cream.
1.5 oz Skyy Infusions Cherry
0.5 White Crème de Cacao
4 oz extra hot chocolate
1 oz half and half
Combine all ingredients into a holiday mug and top with whipped cream, red sprinkles and a maraschino cherry.
Courtesy of Skyy Vodka.
1 ¼ oz. Russian Standard Vodka
¾ oz walnut liqueur
¾ oz irish cream liqueur
¼ oz Butterscotch Schnapps
1 scoop Peanut Butter
1 oz simple syrup
1.5 oz heavy whipping cream
Stir peanut butter with Russian Standard Vodka, simple syrup and heavy whipping cream until peanut butter dissolves. Add remaining ingredients and shake with ice in a shaker. Strain into a peanut butter rimmed, chilled cocktail glass.
Courtesy of Russian Standard.
1/4 cup Sauza Blue Silver Tequila
1/2 cup cream
2 tablespoons pumpkin spice syrup
2 tablespoons sugar
1 teaspoon vanilla extract
1 teaspoon cinnamon
1/2 teaspoon pumpkin pie spice
1 1/2 cups freshly brewed hot coffee
In a saucepan, combine cream with pumpkin syrup, sugar, vanilla and spice. Brew your coffee and divide it between two mugs. To each mug add half of the Sauza Blue Tequila and the cream mixture … Read more
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