Articles Tagged: whipped cream

Jammer’s Cacao Kiss

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Windjammer Landing Resort, St. Lucia is offering a signature chocolate cocktail; Jammer’s Cacao Kiss to guest’s during the month of October as part of an island-wide chocolate celebration.

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Christmas Coco

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Pumpkin Martini

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People will be full after a big holiday feast, but this drink will help lighten things up

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MexiCabo Hot Chocolate

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Haute & Steamy

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Ingredients:
1 1/2 oz Godiva Chocolate Vodka
Coffee (amount as desired)
1 scoop whipped cream
Caramel sauce for garnish

Directions:
Pour Godiva Chocolate Vodka into a snifter glass. Add in hot coffee as desired. Top with a scoop of fresh whipped cream. Drizzle caramel sauce over top for garnish.

Yield:
1 Drink

Created by Beate Kiser, New York City, NY. Courtesy of Godiva Chocolate Infused Vodka.

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Baileys Peppermint Cream

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Ingredients:
2 oz Baileys with a Hint of Mint Chocolate
4 oz hot chocolate
Fresh whipped cream
Candy cane
Mint leaf

Directions:
Crush candy cane with the back of a spoon. Combine hot chocolate and Baileys by pouring into a coffee mug. Top with a dollop of whipped cream and sprinkle crushed candy cane on top. Garnish with mint leaf.

Courtesy of Baileys Irish Cream.

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Cuppa Good Cheer

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Ingredients:
1.5 oz Skyy Infusions Cherry
0.5 White Crème de Cacao
4 oz extra hot chocolate
1 oz half and half
Whipped cream
Red sprinkles
Maraschino cherry

Directions:
Combine all ingredients into a holiday mug and top with whipped cream, red sprinkles and a maraschino cherry.

Courtesy of Skyy Vodka.

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Nuts About Peanuts

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Ingredients:
1 ¼ oz. Russian Standard Vodka
¾ oz walnut liqueur
¾ oz irish cream liqueur
¼ oz Butterscotch Schnapps
1 scoop Peanut Butter
1 oz simple syrup
1.5 oz heavy whipping cream

Directions:
Stir peanut butter with Russian Standard Vodka, simple syrup and heavy whipping cream until peanut butter dissolves.  Add remaining ingredients and shake with ice in a shaker. Strain into a peanut butter rimmed, chilled cocktail glass.

Courtesy of Russian Standard.

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Pumpkin Spice Mexican Coffee

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Ingredients:
1/4 cup Sauza Blue Silver Tequila
1/2 cup cream
2 tablespoons pumpkin spice syrup
2 tablespoons sugar
1 teaspoon vanilla extract
1 teaspoon cinnamon
1/2 teaspoon pumpkin pie spice
1 1/2 cups freshly brewed hot coffee
Whipped cream

Directions:
In a saucepan, combine cream with pumpkin syrup, sugar, vanilla and spice. Brew your coffee and divide it between two mugs. To each mug add half of the Sauza Blue Tequila and the cream mixture … Read more

White Elephant

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