2012 marked the 4th year of the Summer of Riesling. Paul Grieco of Terroir Wine Bar in New York City (there are multiple locations) kicked off the annual celebration in 2009 by pouring only Riesling wine for its white wine by the glass selection. That’s totally balsy and Paul gets total respect for that move! Like most wine geeks, I am in love with Riesling, and when I serve it to peple and don’t tell them what it is, they love it too. When I tell them, they turn up their little noses. Seriously, folks of my generation and younger (and a little older), you are too young to remember the run on Blue Nun and other Liebfraumilch that heated up the international wine scene in the 1960′s and 1970′s. Give Riesling a try! …Read More
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We at DOTW love Halloween and our celebration lasts the entire month of October. We try hard to help our readers enjoy this creepy, crawly day (see our Halloween Drinks page). This year, we are excited to add Ash Hollow’s Headless Red to our Halloween fun.
We recently received a bottle of the Headless Red and didn’t know what to expect. But I have been impressed by the wines out of Washington state (for our … Read more
I can’t remember anymore if I have shared my enthusiasm for Cameron Hughes wines. But, if I haven’t, I will in this week’s Wine Wednesday pick. Cameron Hughes Lot series started in the early 2000′s (and I can’t seem to find the first year they started selling wine) and I have been consistently purchasing the Cameron Hughes wines since Lot 3. They are now up to Lot 290 and I estimate that I have probably … Read more
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