Articles Tagged: Velvet Falernum

Heebie Jeebies

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The name says it all in the Heebie Jeebies, created by Zachary Henry of Next Door Lounge in LA,  combines the smoky flavors of The Black Grouse with Velvet Falernum, egg white and a Yellow Chartreuse rinse to create a bone chilling mix.… Read more

Zombie – Don the Beachcomer 1934

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If you love Tiki Drinks like we do, this is one of the grandaddies of the genre. Created by Don the Beachcomer in 1934, the recipe was top secret.  Don even instituted a two Zombie limit to keep the competition from figuring it out. Maybe it could have been that they were really strong as well!

The recipe we have here was adapted by Tiki Historian Jeff Barry for his book, Sippin’ Safari, a must … Read more

Enchanted Dry Daiquiri

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Daisy de Obeah

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This drink, created by Marshall Altier, is a variation of a Chares H Baker drink called Daisy de Santiago. Obeah is Trinin witchcraft and a play on the Strega (Italian for witch” float. It’s a lot more interesting with the Falernum and Strega combo hitting your senses. It’s easy to replicate.… Read more

Mile High Mai Tai

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Sticking with a Tropical Theme, this week’s drink is Ron Zacapa Ambassador, Robert Gonzales’ take on the classic Mai Tai.


Ingredients:
1 ½ oz Ron Zacapa 23
1 oz fresh lime juice
¾ oz Mandarine Napoléon
¾ oz Velvet Falernum
½ oz Orgeat
¼ oz All Spice Dram
3 Chunks of fresh roasted pineapple, muddled

Directions:
Cut Pineapple in to chunks and roast for 10 – 15 min on 350F. Let cool. Place pineapple chunks … Read more

Skyy’s the Limit Cocktail Competition

At the recent SF Chef’s food, wine and cocktail extravaganza, Skyy held a cocktail competition. The competition was held over 3 days and featured 6 top San Francisco bartenders. Each day featured spirit and secret ingredient, Iron Chef Style. The semifinals pitted 3 bartenders from a larger field of 15, the six would vie for a spot in the Finals. The finalists and winner would be picked by a panel of 3 judges. Cocktails would … Read more