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Maker’s Mark Ice Cream
Makes 1 1/2 pints

Ingredients:

2 cups whole milk
1 vanilla bean split lengthwise and scraped
4 large yolks
½ cup sugar
1 pinch salt
¼ cup Maker’s Mark®

Instructions:

1. Combine the milk, salt, scraped vanilla bean and seeds in a medium saucepan and bring to a boil.  Remove from the heat, cover with plastic wrap, and infuse 10 minutes.
2. While the milk is being infused, whisk together the … Read more

It’s Fall, dammit! Time to get cozy with some autumnal booze.

The great thing about this simple apple-vanilla bourbon is that it’s so flexible: You can drink it alone, in a Manhattan or in a new creation of your own. …Read More

Ingredients:
1/4 cup Sauza Blue Silver Tequila
1/2 cup cream
2 tablespoons pumpkin spice syrup
2 tablespoons sugar
1 teaspoon vanilla extract
1 teaspoon cinnamon
1/2 teaspoon pumpkin pie spice
1 1/2 cups freshly brewed hot coffee
Whipped cream

Directions:
In a saucepan, combine cream with pumpkin syrup, sugar, vanilla and spice. Brew your coffee and divide it between two mugs. To each mug add half of the Sauza Blue Tequila and the cream mixture … Read more

Courtesy Grey Goose Vodka.… Read more

Courtesy of Skyy Vodka.… Read more

Ingredients

1 large pasilla negro chile, stemmed, seeded, deveined
1 1/3 cups half-and-half
2 ounces Mexican chocolate, chopped into small pieces
3 ounces semi-sweet chocolate, chopped into ¼-inch pieces
4 egg yolks
½ cup sugar
1 1/3 cups heavy (whipping) cream
1 ½ teaspoons pure vanilla, preferably Mexican
¼ cup Bohemia beer

Instructions

In a small skillet heated over medium, toast the chile, pressing it flat against the skillet with a metal spatula until it … Read more

Oh my, it is cold everywhere. So cold that some have declared Global Warming over! Of course, we know it is cold because it is winter here in the Northern Hemisphere. So what does this have to do with cocktails? Nothing, except this little number will warm you up. Made with Tuaca, a 70-proof brandy-based Italian liqueur with flavors of vanilla and orange.… Read more

Courtesy of Chivas Regal.

December Cocktail

Ingredients:
1 ¼ oz Chivas Regal 12 yo
Dash cinnamon syrup
2 oz apple juice

Instructions:
Build all the ingredients in an old-fashioned glass and add ice cubes. (Cinnamon syrup can be made by mixing equal parts of powder sugar and warm water. Heat with a stick of cinnamon and let rest until cold, when the cinnamon will have infused fully). Garnish with a pinch of Cinnamon powder, flamed.… Read more

It’s almost Halloween, so bring out the pumpkin cocktails! This one uses cachaca–a spirit similar to rum made from cane sugar. Photo and recipe courtesy of Leblon Cachaça.… Read more