Bourbon Brined Turkey Breast with Gravy
Ingredients:
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1 whole turkey breast, 6-8 lbs. Brined in Bourbon Brine
1 tablespoon fresh thyme, minced
¼ cup extra virgin olive oil
¼ cup Maker’s Mark Bourbon
¼ cup cider vinegar
½ cup apple juice
2 tablespoons brown sugar
2 tablespoons fresh rosemary, minced
½ lb slab bacon, cut into ¼-inch thick pieces
2 carrots, peeled and sliced into ½-inch thick pieces
1 head fennel, cut into ¼-inch thick slices vertically
1 large red onion,